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Bullet jellyfish
 (Pickled products)
 The product can be stored for a long time. It should be kept away from sunlight.
 Weight per bag: 1 kilogram (approximately 8-12 pieces)
 Warehouse, storage conditions...)
 How to clean jellyfish
 - Wash with clean water and leave to soak for 1 day (should change
 Water for 2-3 hours to let the jellyfish release its salt) Adding too much water will make it taste bland quickly.
 Any way to cure
 - Store in a room at normal temperature, avoid heat and sunlight. If refrigerated, store in the normal compartment.
 X Do not enter the freezer compartment.
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 How to boil and eat
 - Bring water to a boil and blanch for 15-30 seconds. Immediately remove and immerse in ice water to increase crispiness.