There are 4 types of regular chili paste for customers to choose from.
 Fish Chili Paste - Selected fresh fish from fishermen.
 Directly fried, the fish is fluffy and crispy, with a good taste and a well-rounded saltiness. The fish is smaller than the glassfish.
 Glassfish Chili Paste - The fish is bigger than the rice fish. Eat it.
 And you get the full flavor of fish, suitable for people who don't like salty food.
 • Shrimp Chili Paste - Using specially selected shrimp, the saltiness and aroma of the shrimp, combined with the right amount of spiciness, create a delicious chili paste with a unique flavor.
 › Fresh Shiitake Mushroom Chili Paste - Using fresh shiitake mushrooms from the farm, fried until crispy, delicious, tastes like fried meat, suitable for vegetarians. New chili paste.
 Coming strong!
 #Porjao chili paste#chili paste