Old Mae Boonlum brand Somtam fish sauce, yellow cap, fragrant formula with the smell of 100% Nong fish sauce, net volume 400 ml., made from quality fish with a rich, delicious, fragrant, cooked, clean, delicious, safe flavor through the pasteurization system (Pasteurized Fermented Fish Sauce), safe from parasites and various contaminants through the clean Phetdam fish sauce fermentation factory that meets international standards GMP, HACCP and FDA certification. Package size
 400 ml. Convenient to use. Suitable for all types of Isaan food such as
 Somtam, om, mushroom curry, bamboo shoot curry, powdered pork, chili paste, larb, soup, glass noodle salad.
 Ingredients - Fish sauce 95.5% - Sugar 2.5% - MSG 2% - Natural color (Caramel color) (Pickle Fish 95.5% Sugar
 2.5% Flavor enhancer (Monosodium-L-glutamate) 2%