Salmon Fish Sauce Korean Pickled was born from the love of eating spicy Isan food of everyone in the Korean Pickled team, combined with the love of the taste of
 Salmon has a unique appearance, taste, smell, color and texture. When salmon is used to make fermented fish sauce, it is found to have a richer taste, a more fragrant smell, is more delicious and has a more beautiful color than fermented fish sauce.
 From other fish, I assure you that if you use salmon fish sauce to cook your food, it will make your dish delicious and bring happiness to everyone who eats it.
 Selling Point / Outstanding selling points
 • [Ingredients] - Fish sauce fermented with 100% real Norwegian salmon.
 • [Fish sauce color] - Add more color to your dishes with salmon fish sauce (no added color, no added flavor)
 • [Taste] - A rich and mellow taste, like eating salmon with fermented fish sauce.
 Other features
 • Salmon contains good nutrients such as good fats, Omega 3, and protein.
 • The longer it is stored, the more intense the flavor becomes.
 • Outstanding and beautiful packaging, looks premium, has an easy-to-open lid, can measure.
 • The smell is not too pungent, the taste is not too salty, can be used to cook a variety of dishes. How to use
 • Prepare the ingredients you want to add and season with fish sauce as desired.