For Vietnamese noodle products, the shop refrigerates the products at all times before packing them for delivery because the quality and freshness of the products is important.
 Seasonings include noodles, fried shallots, seasoning powder and chili powder.
 Fresh noodles 110 grams Shelf life (2 months in refrigerator / 2 weeks at normal temperature) When receiving the product, please put the fresh noodles into the refrigerator immediately.
 Dried noodles 90 grams, storage 1 year
 9. How to make: Boil fresh noodles in boiling water, add seasoning powder, then add fresh noodles, boil for about 3-5 minutes, add pork, pork roll, egg, add vegetables as desired, then lift and eat (if you don't want thick soup, rinse fresh noodles first)
 9. Soak the dried noodles for 30 minutes until they are soft (you can store the soft noodles in the refrigerator). Boil water until boiling, pour in the seasoning powder, then add the soaked noodles. Boil for about 5-10 minutes. Add pork, pork roll, eggs, vegetables as you like, then lift it up and eat. You've come to the right place.