Sauce for pickling salmon, shrimp, crab, eggs, Korean style, size 100 grams.
 Intense, mellow, perfect flavor.
 How to use
 1. Prepare fresh, clean meat (cut and wash thoroughly).
 2. Place the meat Put into a container with an open lid.
 3. Pour the marinade sauce over the meat.
 4. Close the lid of the container.
 5. Tips for deliciousness: Soaking garlic + chilli can fill it up and increase the aroma.
 6. Chill in the refrigerator for 4-6 hours. Who likes a strong taste? You can soak overnight.
 Pickling sauce, strong flavor, mellow, delicious aroma.
 Pickling sauce made from good quality ingredients. Through modern production methods
 Pickling sauce suitable for salmon, shrimp, crab, eggs, Korean style.
 Sauce for pickling, fragrant soy sauce, sweet and mellow taste.
 Pickling sauce, package size 100 grams, has a stopper, easy to open and convenient to store.
 Pickling sauce can be stored for 6 months at room temperature. If it hasn't been opened yet But if it's already opened Should be stored in the refrigerator.