Chiang Rai Nam Ngiao is a special recipe of Chiang Rai people that cannot be found in other provinces in the North. Because Chiang Rai Nam Ngiao recipe is fried in oil until cooked, it is convenient to cook and can keep the quality of the chili paste for a longer time. It can be used to cook a variety of dishes. Because the chili paste has been fried in oil, Mae Noi brand instant Nam Ngiao is thicker than the regular type. Therefore, it is very suitable to cook "Khanom Jeen Nam Ngiao" or eat it in the Chiang Rai style by changing from Khanom Jeen noodles to rice noodles to get "Khao Tiew Nam Ngiao". In addition, Mae Noi brand Nam Ngiao can be used to cook many other dishes such as Nam Phrik Ong, Kaeng Khanun, Yam Bai Makham On and various vegetable curries from the North.
 The quality of Mae Noi brand Nam Ngiao chili paste has been accepted to the point that it has become a product of Chiang Rai Province, receiving the Chiangrai Brand quality symbol from the Chiang Rai Provincial Commercial Office. For those who are not familiar with Nam Ngiao chili paste that contains oil, we also have a regular Nam Phrik Ong (Nam Ngiao) that is not fried in oil as an alternative for customers. And what we can’t forget is for customers who eat vegetarian or vegan food, we also have vegetarian Nam Phrik Ong (Vegetarian Nam Ngiao) to meet the needs of our customers.